Confetti Pasta Salad
16 oz. vermicelli pasta (or your favorite pasta shape)
4 Tbsp salad oil4 tbsp. lemon juice
4 Tbsp Accent or Seasoned salt
1 cup mayonnaise
1/2 cup finely diced celery
1/2 cup finely diced green onion
1/2 cup finely diced green bell pepper
1/2 cup finely diced red bell pepper
1/4 cup finely diced black olives
1/2 cup finely diced green olives
Cook vermicelli 6 minutes and drain. Do not rinse. In a large bowl, mix together pasta, oil, lemon juice and accent. Cover and marinate overnight in fridge. The next day, add mayo, celery, onion, peppers and olives.
You do not have to use both types of peppers and olives, but it makes the dish colorful
and pretty!
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