Mexican Chili

1 1/2 lbs ground chuck
1 small onion, diced
1-2 cloves garlic, minced
1/2 of small bell pepper (any color) chopped
1 15 oz. can black beans, rinsed and drained
1 can chili or pinto beans, drained
1 15 oz. can crushed tomatoes
1 can mexicorn, drained
1 can diced tomatoes and green chilies
1 package taco seasoning
salt and pepper to taste
Garnishes: Mexican blend shredded cheese, cilantro, sour cream, salsa,

Brown beef with onion and garlic. Drain. Add taco seasoning and water
as directed on seasoning packet. Simmer for a few minutes.  Add all other ingredients
and let simmer for at least half an hour.  You may add the beef to a crock pot along with
all other ingredients and cook on low for several hours.  Serve with garnishes and crackers
or cornbread.