Cheddar Biscuits

2 cups baking mix
1/2 cup water
1 cup sharp cheddar cheese
1/2 cup butter, melted
1/2 tsp. garlic powder
1 tsp dried parsley

Preheat oven to 450 degrees.

Mix baking mix, water and cheese together.  Roll out onto floured surface and cut
with biscuit cutter or form into balls with hands.  Place on greased baking sheet.
Mix melted butter with garlic powder and parsley. Brush onto biscuit tops and
bake for 8 to 10 minutes. Make 6-8 biscuits, depending on how big you make them.

As a variation, you may add chopped chives or rosemary to the biscuits.