Chocolate Chip Pudding Recipe:

2 can Jumbo biscuits...
3 eggs
1 cup sugar
1 teaspoon vanilla
1/2 cup butter
1 cup chocolate chips. (May add more if you like)

Cream butter and sugar. Add eggs and beat until creamy.
Add vanilla. Cook 2 cans of southern style jumbo biscuits according to package directions (about 10 or 12). Cool and crumble into greased casserole dish. (about a 3-1/2 quart dish) Add hot tap water until soppy but not thin. Add the above mixture of butter, sugar, eggs, vanilla and chocolate chips.Bake at 375 for 30 or 45 minutes. Serve warm with hot chocolate syrup and cool whip if desired. Delicious.