Chicken Pot Pie

4 cups cooked and shredded chicken
Season the chicken with salt, pepper,
thyme, garlic and onion if desired.
1 can Cream of Chicken Soup with herbs
2 cups reduced sodium chicken broth
1 can crescent rolls

Preheat oven to 375 degrees. Mix chicken
together with soup and broth. Place in a
baking dish and top with crescent rolls.
Bake for 25 minutes or until golden.