Deviled Eggs
6 large eggs, boiled and peeled1/4 cup mayonnaise
1 teaspoon mustard
Dash of hot sauce
salt and pepper to taste
paprika for garnish
Chives or parsley for garnish, optional
Cut eggs in half. Carefully remove yolks from egg white halves and place into a bowl. Place egg white halves on serving plate. To the egg yolks, add mayonnaise, mustard, hot sauce, and salt and pepper. Mix well. Place a little of the egg yolk mixture into each egg white half. Sprinkle with paprika and garnish with parsley or chives if desired. Keep chilled until serving.
No comments:
Post a Comment