Maw Delia's Pecan Pie

This is my Great Grandmother, Delia's recipe for pecan pie. I hope you enjoy.
 

2 eggs

1 cup white karo Syrup 1

1 cup chopped pecans

1/2 sugar

1 HEAPING tablespoon self-rising flour 

1 teaspoon margarine or butter 

Mix all ingredients well and pour into uncooked deep-dish pie crust . Put slits in the crust and bake about 2 minutes before pouring ingredients. Roll chopped pecans in flour to prevent from rising to the top of pie. Bake 10 minutes at 450 degrees and reduce temp. to 325 degrees and bake about 35 minutes longer or until brown.