Black Eyed Pea Salsa

1 can black eyed peas, drained
1 clove garlic, peeled and minced
1/4 cup onion, diced
2-3  tablespoons cilantro, finely chopped
1/2 cup salsa or diced tomatoes
1/4 cup red or green bell pepper, diced
juice of 1 lime
1 tbsp. jalapeno pepper, seeded and diced.    
1 teaspoon cumin
salt to taste
pepper to taste

Mix all ingredients together and refrigerate in an airtight container.
Chill for several hours.
Serve with tortilla chips.