Monday, August 25, 2014

Mediterranean Dip

Mediterranean Dip


1 16 ounce container your favorite flavor hummus
1 4 ounce container crumbled feta cheese
1 can pitted black olives, drained and sliced
1 medium/large cucumber, diced and seeded
1 large tomato, diced and seeded
Sprinkle of diced green or red onions, optional
salt and pepper, if desired.

Spread hummus into serving plate.  Add a layer of black olives, then cucumber, tomato
and then onion if desired.  Top with feta cheese, salt and pepper and serve with pita chips, bagel chips, or crackers.


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