Greek Pasta Salad

Greek Pasta Salad

1 lb. Bowtie Pasta
1 large tomato, diced
1 large cucumber, peeled and diced
1 can black olives, drained
1 can garbanzo beans, drained
1 small red onion, diced
1 package crumbled feta cheese
1 1/2 cup Greek dressing
Freshly ground black pepper



Bring a large pot of salted water to boil.  Add pasta and cook until tender, about 10 minutes.
Drain and rinse pasta.  Mix pasta with remaining ingredients except feta cheese.  Chill for several hours.  Serve with crumbled feta cheese.  Refrigerate leftovers.