2 cups cooked, diced chicken breasts
1 package frozen cheese filled tortellini1/2 cup frozen green peas, thawed
1 cup real mayonnaise
1/4 cup pesto
salt and pepper to taste.
Cook Tortellini according to package directions. Drain and pour into a large
bowl. Allow tortellini to cool. Gently stir in Cooked chicken and remaining
ingredients. Cover and refrigerate. Serve chilled with wheat crackers or
hot with warm crusty bread.
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