Slow Cooker Chicken Teriyaki

I like using the slow cooker anytime of year. It makes dinner time so much
easier. This recipe for Slow Cooker Chicken Teriyaki has just a few ingredients
and makes your house smell really good while it is cooking.

Ingredients

4-5 Boneless, skinless chicken breasts
1 bottle Teriyaki Sauce (Honey Teriyaki is best)
1/4 teaspoon ground ginger
2 tablespoons brown sugar
few dashes garlic and onion powder
green onions and sesame seeds for garnish

Wash chicken and place in the bottom of crock pot.  Cover with teriyaki sauce,
ginger, brown sugar, and garlic and onion powder.  Cook on low heat for
6-8 hours or high heat for 4 to 5 hours. Make sure you do not overcook as all
slow cookers cook differently.  Top with Diced green onions and sesame seeds,
if desired.