Apple Cake

2 cups shredded, peeled apples
1/4 cup vegetable oil
1 cup sugar
1 egg
1/4 teaspoon vanilla
1 cup all purpose flour
1/4 teaspoon salt
1/2 cup chopped walnuts
1 teaspoon baking soda
1 teaspoon cinnamon

Preheat oven to 350 degrees.
Grease 9 inch round pan and lightly dust with flour.  Place apples in a bowl and mix with sugar. Let set for about half an hour.  Blend in egg and oil. Mix dry ingredients together in separate bowl and add to apple mixture.  Blend in vanilla and nuts. Pour batter into the greased baking pan. Bake for 40-45 minutes. 
Delicious served warm with ice cream.