Chicken and Dumplings

This is not an exact recipe and you can adjust it
to your taste.

3 cups cooked, shredded chicken (may use rotisserie)
4 cups chicken broth (may use chicken granules and water)
1 can cream of chicken or cream of celery soup
1 package frozen dumplings
Seasonings such as poultry seasoning, garlic powder, onion powder,
salt and pepper to taste.

Place chicken in large pot and add broth.  Season as you like with garlic powder, onion powder,
or poultry seasoning. Use whatever spice you like. Add creamed soup.  Simmer on medium and bring to a boil.  Add frozen dumplings, one at a time. Stirring occasionally. Reduce heat and simmer until dumplings are tender, about 30-40 minutes. Adjust seasonings.