Pumpkin Spice Latte

2 tablespoons canned pumpkin
1/2 teaspoon pumpkin pie spice
2 tablespoons sugar
2 cups whole milk
2 shots espresso or 1/2 cup strong hot coffee

Heat pumpkin and pumpkin spice in pan until heated.  Stir in sugar. Add milk and vanilla. Heat until hot, but do not boil.  Divide coffee between 2 mugs.  Add milk and pumpkin mixture.  Top with Whipped cream andmore pumpkin spice if desired.