Pumpkin Spice Latte
2 tablespoons canned pumpkin1/2 teaspoon pumpkin pie spice
2 tablespoons sugar
2 cups whole milk
2 shots espresso or 1/2 cup strong hot coffee
Heat pumpkin and pumpkin spice in pan until heated. Stir in sugar. Add milk and vanilla. Heat until hot, but do not boil. Divide coffee between 2 mugs. Add milk and pumpkin mixture. Top with Whipped cream andmore pumpkin spice if desired.
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