Hummus Deviled Eggs

6 hard boiled eggs
1/4 cup of your favorite hummus (I used spicy)
1/2 tsp lemon juice
2 tbsp real mayo
toasted sesame seeds, paprika, black pepper and parsley for garnish.

Hard boil the eggs. Cool and peel. Slice eggs in half. Remove yolks and
place into mixing bowl.  Mash the yolks together with the hummus,  lemon
juice and mayonnaise until well blended.  Fill the eggs with the hummus
mixture. Sprinkle with toasted sesame seeds, paprika, pepper and parsley if
desired.